Started June 13, 2016
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Prevents Heart Attacks
High blood cholesterol and blood pressure are both risk factors for heart disease.
Read moreHigh blood cholesterol and blood pressure are both risk factors for heart disease.
Read moreOsteoporosis is characterized by decreased bone mass and bone quality. It can increase your risk of fractures.
Read moreOlives and olive oil are commonly consumed in the Mediterranean region,
Read moreFrequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer.
Read moreBlack olives are rich in fatty acids and antioxidants that nourish, hydrate and protect. Chief among those is vitamin E
Read moreOne cup of black olives contains ten percent of the daily recommended allowance of vitamin a .
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